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Products > Ovens > 30" avantGarde® iSlide™ Convection Double Oven

30" avantGarde® iSlide™ Convection Double Oven

Product Highlights

Siemens 30” iSlide Built-in Convention Double Wall Oven, HB30D51UC

Most people who walk into your kitchen will immediately feel a twinge of envy. Others won’t feel it until they taste your baked salmon with papaya cucumber sauce.

Models Available

HB30D51UC Stainless Trim

Siemens Double Oven, HB30D51UC Stainless Trim

Models Available

HB30D51UC Stainless Trim




iSlide™ Controls Siemens rethinks everything. With the iSlide™ oven, controls are quickly and precisely adjusted by sliding the tip of your finger.	16 Pre-Programmed Cook Modes The easier cooking is, the better. That is, the better your food turns out. The Siemens iSlide™ oven offers convenient modes like pie, proof, pizza and speed convection.	threeD Surround Convection® Cooking The third heating element ringing the convection fan and a directional air system increase cooking efficiency and decrease cooking time by 25%.




Fast Preheat and Speed Convection The avantGarde® oven can reach 350° in just seven minutes. And speed convection increases efficiency even more. It’s as impatient to eat as you are.	Huge 4.7 cu. ft. Capacity Innovative engineering results in a huge 4.7 cu. ft. capacity. With a concealed bake element, there’s more room in the oven cavity. Go ahead and cook the big turkey.	Halogen Cavity Lights We hate trying to see if the mozarella on the parmigiana is bubbling yet, and not being able to tell. Three halogen lights in the oven cavity solve that problem.




activeClean® Convection Self Cleaning Siemens uses the convection fan to increase the speed of the self-cleaning mode. Your oven can be clean in as little as two hours.		Flush European Design Siemens iSlide™ ovens feature tasteful European designs that blend gracefully and subtly with virtually every style of kitchen.

	Cooking Performance
	threeD Surround Convection^® with 3rd Heating Element
	Oven Cavity Capacity (cu. ft.)	4.7*
	Precision Temperature Monitoring

	Cooking Modes
	Fast Pre-Heat
	Total Pre-Programmed Cook Modes	16
	threeD Surround Convection^®
	Speed Convection
	Bake
	Broil
	Roast
	Warm
	Convection Bake
	Convection Roast
	Convection Broil
	Thaw/Dehydrate
	Pizza
	Pie
	Proof
	Recipes
	Meat Probe	upper oven
	Sabbath Mode

	Easy Cooking
	iSlide™ controls
	Extra-Wide Oven Windows

	Easy Cleaning
	Easy Clean Glass Control Panel
	activeClean® Self-Cleaning
	Concealed Bake Element
	Recessed Broil Element

	Convenience
	Standard Racks	5
	Telescopic Extension Racks	1
	Porcelain Broiler Pan
	Automatic Halogen Oven Lights	3 per oven
	Minute Timer
	Panel Lock

	Design
	Flush Euro Design

	Technical
	Dual Rated 208/240 Volts, 4-Wire, 60 Hz, 40A
	Recessed Broil (Watts)	3,600
	Concealed Bake (Watts)	2,000
	Convection Element (Watts)	2,000

	Price
	HB30D51UC	avantGarde® 30" Convection Electric iSlide™ Double Oven	View MSRP

*Accoding to AHAM Standards

	30" avantGarde® iSlide™ Convection Double Oven

A happy Thanksgiving. Brought to you by the Siemens avantGarde® 30" iSlide™ convection double oven.

Thanksgiving. How did you get stuck hosting this holiday again? Oh yeah, your sisters got to choose which holidays they wanted to host before you did. Not that you have anything against Thanksgiving. It’s just that there’s a lot of pressure riding on whoever hosts Thanksgiving. After all, the focus is clearly on the food. There aren’t any egg hunts or presents or fireworks or anything to bail you out. No, Thanksgiving is definitely not for the faint-hearted host or hostess.

The good news is this Thanksgiving, you have the Siemens avantGarde® iSlide™ convection double oven (HB30D51UC) on your side.

The double oven is nice, because Siemens technology can perfectly roast your turkey in one oven, while it professionally proofs your homemade bread in the other oven. There are 16 oven cooking modes to choose from, each precisely calibrated for perfect results.

Another oven technology that will impress your sisters and their families is Siemens threeD Surround Convection™ cooking. Siemens took traditional convection cooking and made it even better by adding a third heating element to the convection unit. The heating element rings the convection fan, to heat the convection air that’s blown on the food, resulting in greater efficiency and faster cooking times of up to 25%. An intelligently designed baffle system also directs the air to precise areas of the oven, to eliminate hot and cold spots, for more even cooking.

As you slide Mom’s scalloped potatoes in next to Grandmother’s pumpkin pie and Great-Grandmother’s pecan pie, you’re thankful that Siemens convection cooking cooks without danger of flavor transfer from one food to another. The huge 4.7 cu. ft. capacity of the ingeniously designed Siemens oven cavities is especially appreciated, considering how much your brother can eat.

And this amazing appliance is all controlled with the Siemens iSlide™ touch control. You just slide your finger in the shallow groove, and easily and precisely dial up an amazing meal. And the sleek design that never fails to elicit admiring glances from your guests doesn’t hurt, either.

As everyone arrives and the noise level increases, the food starts coming out of the oven. This year, everyone seems more impressed than usual. Actually, thanks to your Siemens avantGarde® iSlide™ convection double oven, so are you.

And as you all sit down to this Thanksgiving feast together as one, large, loud, possibly dysfunctional family, you realize how thankful for all of them you really are, even your annoying brother-in-law who’s already dominating the conversation and who’s already taken half the gravy, and you know that you wouldn’t trade hosting this wonderful holiday for anything in the world.

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