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Siemens and steam and steam combination ovens are quick and easy to install – the removable water tank has sufficient capacity to provide up to 70 minutes steam cooking at full power and means the appliance does not need plumbing in. Water is fed into the oven cavity and heated by a powerful element in the base of the appliance. This ensures maximum efficiency, as the appliance is only heating the amount of water needed for the cooking process. The ovens are thermostatically controlled to allow steam temperatures of 35-100ºC – ideal for all types of fish, meat, poultry and vegetables.
Steam and steam combination cooking is used extensively in commercial catering and baking as it ensures moist and tender results. But that is not all. Steam cooking is gentler than traditional cooking methods, which not only deliver food that is tender and with no loss of texture, but also ensures taste and colour is retained. Less of the vital vitamins and minerals and nutrients are lost with steam cooking, which also means there is no need to add salt or oil.
Pure steam cooking has its benefits (see above) but it may not be the ideal option for foods that need browning and crisping. This is where the steam combination oven comes into its own. Combining traditional hot air cooking with steam cooking delivers moist, tender and browned meats and well risen, crusty bread. Moist and tender roast pork with crispy crackling is perfectly cooked using the combination appliance.
Cooks at a temperature range of 30-230ºC – ideal for traditional baking and roasting. Great for midweek meals when a smaller capacity is required.
Reheating leftovers or food for latecomers using steam ensures the food is refreshed, moist and retains its texture – it also uses less energy than other methods.
Siemens and steam combination ovens feature durable high quality stainless steel interiors and catering quality stainless accessories for easy cleaning. These models offer a dedicated descaling programme and the models also have a cleaning programme. The electronic display will advise when the cleaning and descaling programmes need to be run.
Choose any one of up to 70 specially tested automatic cooking programmes for perfect results every time. Simply select the food type, enter the weight and press the start button!
All Siemens compact45 in the range co-ordinate with each other perfectly. Whether you are aiming for clean, vertical lines or are positioning two or three models side by side, everything lines up perfectly. If placing a compact45model next to a single oven, for optimum co-ordination we recommend using compact models from the range together with the HB78AB590B single oven with reduced height fascia.
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